A surprise every day
Restaurant Dea and Simon’s cuisine
Are you ready for an exciting gastronomic journey, following nature’s rhythms, through the culinary traditions of Alta Badia?
We are pleased to welcome you to our Restaurant Dea, where Chef Owner Simon's passion for traditional cuisine combined with Mediterranean cuisine finds its fullest expression.
Reserved for hotel guests only, in our restaurant you can enjoy delicious and creative 4-5 course tasting menus, a culinary experience that is sure to please your palate.
Meal option
Choose between occasional dinners or a half board option including dinner on every night of your stay.
Wine cellar
Our well-stocked wine cellar has a vast selection of the top regional and national wines, guaranteed to elevate the flavours of your tasting menu still further. We are always happy to recommend the perfect wine pairing for your dinner to make the experience even more enjoyable and memorable.
