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Hotel Diana
A surprise
every day

Restaurant Dea and Simon’s cuisine

Are you ready for an exciting gastronomic journey, following nature’s rhythms, through the culinary traditions of Alta Badia?

We are pleased to welcome you to our Restaurant Dea, where Chef Owner Simon's passion for traditional cuisine combined with Mediterranean cuisine finds its fullest expression.
Reserved for hotel guests only, in our restaurant you can enjoy delicious and creative 4-5 course tasting menus, a culinary experience that is sure to please your palate.

Meal option

Choose between occasional dinners or a half board option including dinner on every night of your stay.

Wine cellar

Our well-stocked wine cellar has a vast selection of the top regional and national wines, guaranteed to elevate the flavours of your tasting menu still further. We are always happy to recommend the perfect wine pairing for your dinner to make the experience even more enjoyable and memorable.

Ready for
the Dolomites?
Broaden and enrich your collection of life experiences with a holiday at Diana Dolomites.