7 days for the price of 6
Dolomiti Spring Days
15.03 - 29.03.25
- Comprehensive breakfast with sweet and savoury options, including homemade specialities and typical local products from the buffet
- Option to add half board for the entire stay or to book an exclusive 4-5 course degustation or themed dinner in the Ristorante Dea managed by hotel owner and chef Simon Tirel
- Galadinner (1x a week)
- Typical South Tyrolean Dinner (1x a week)
- Well-stocked wine cellar with regional and national wines, directly selected by Simon, who is also a sommelier.
- Bar in cosy tyrolean stube style for delicious aperitifs or digestifs with selected homemade grappa
- Free access to our wellness center with 4 types of saunas (Finnish sauna, steam bath, infrared cabin and herbal sauna)
- Free Wi-Fi access throughout the house
- Free private ski bus to the Gardenaccia chairlift (200 m) and the Piz La Ila cable car (800 m). Both lifts are connected to the Sellaronda ski area
- Option to collect pre-bookable skipass on day of arrival at the hotel
